Toshiko's Broccoli Salad
Tomoko who lives with us rang her mother in japan for this recipe. It's so simple, but it really is yummy. Don't over cook your broccoli-it's got to be bright green and crisp.
Steps
Bring a large pot of water to the boil.
Throw in the broccoli florets , and return to the boil.
Boil for 3 minutes , them remove , and drain in a colander uner running cold water.
Add the 2 tablespoons of soy and toss to mix.
In another bowl , mix the karashi and 1 tablespoon of soy sauce.
Pour this mix over the broccoli , mix and eat !.
Ingredients
broccoli, soy sauce, mustard