Tortilla Tapas
Bite-size spanish omelettes, great for parties. Baking them in the oven reduces the fat content.
Steps
Preheat oven to fan 180c / conventional 200c / gas 6.
Heat 2 tbsp of olive oil in a pan.
Stir in the eggs , chili flakes and parsley.
Leave to sit for 5 minutes , then put a nonstick 20cm square tin in the oven to heat up.
After 5 minutes , remove tin and brush with oil.
Pour in the egg mixture and return to oven.
Cook for 15-20 minutes.
Once cooked , remove and leave to cool for 5 minutes , then turn out on to a board.
Cut into squares and serve.
To make ahead do as above then just before your guests arrive , cut the tortilla into squares , put on a baking sheet , cover with foil and warm through at fan 160c / conventional 180c / gas 4 for 10-15 minutes , or serve cold.
Ingredients
olive oil, onion, potatoes, garlic cloves, red peppers, eggs, crushed red pepper flakes, flat leaf parsley