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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Soups Stews Poultry Vegetables Mexican Easy Low Fat Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Meat 4 Hours Or Less Leftovers

Tortilla Soup With Undercover Veggies

This soup has a hidden agenda...it's mission is to get your picky family to eat more veggies and love it! This soup can be made vegetarian or with chicken/turkey. Either way, it will be a hit. I have never met a guest who didn't like this soup. Plus...it's healthy! Don't let the long ingredient list fool you. Pick and choose what you like or use what you have on hand. You can't mess it up. This recipe makes a large pot of stew, but it freezes very well.

Steps

Saut onion , garlic , jalapeo and green pepper with olive oil in a large pot until soft.
Add all the rest of the ingredients to the large pot and bring to a boil.
After about 15 minutes , remove the chicken breasts and shred.
Return shredded chicken to the pot and simmer an additional 45 minutes.
Serve , topped with desired toppings.

Ingredients

olive oil, onion, celery, zucchini, garlic cloves, jalapeno pepper, green pepper, boneless skinless chicken breasts, frozen corn, dry white wine, cumin, chili powder, smoked paprika, cayenne pepper, chicken broth, diced tomatoes, tomato sauce, black beans, tortilla chips, cheddar cheese, sour cream, guacamole