Belgium Frites French Fries
A typical dish from belgium, usually served in paper cones along with mussels. Adapted from about.com.
Steps
Cut the potatoes lengthwise into thin strips , about 1 / 3-inch in width.
Soak the potatoes in ice-cold water for 1 hour , drain , and pat completely dry.
Heat the oil in a deep skillet to 325f and fry the potatoes , in batches , for 5 minutes , until they turn golden brown.
Drain the frites on fresh paper towels and salt them.
Makes 2 large or 3 medium servings.
Ingredients
potatoes, salt, oil