Belgian Walnut Rice Loaf
From international vegitarian cusine" - a book i saved from my mom's garage sale. my hubby's only comment? he was worried i had undercooked the meat!"!
Steps
Preheat oven to 350f.
Grind walnuts in food processor until they resemble large crumbs.
Add rice , parsley and eggs , set aside.
In a saucepan , saute celery , onions and pepper in the oil.
When soft , but not brown , add the tomatoes with juice , the bay leaves , garlic and spices.
Simmer gently for five minutes.
Remove bay leaves , add the rest to the food processor.
Blend everything well.
Pour into greased loaf pans or baking dishes , sprinkle with cheese and bake for 45 minutes.
You can prepare this the day before up to adding the egg.
The next day , add egg , sprinkle cheese and bake !.
Also enjoy cold in a sandwich with mayo and lettuce.
Ingredients
ground walnuts, rice, parsley, eggs, oil, celery, onions, green pepper, tomatoes, bay leaves, garlic cloves, ground thyme, salt and pepper, cheese