Tortellini With Creamy Roasted Garlic Sauce
If you can't get enough garlic, then i urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish!!
Steps
Preheat oven to 350f.
To roast your garlic , cut off the tops of the heads to expose the cloves.
Place the heads in a square of aluminum foil with the head facing up.
Drizzle with 1 or 2 tablespoons olive oil.
Seal the foil and roast for 1 hour.
Let cool , and then separate heads into cloves and squeeze each clove to extract the garlic.
Place the roasted garlic into a blender or food processor.
Add the 1 tablespoon remaining olive oil and 1 / 4 cup cream and whirl until garlic is pulverized.
Add the rest of the cream , sour cream , parmesan cheese , salt and pepper.
Whirl to combine.
Sauce will be thick at this point.
Set aside.
Cook the pasta until al dente.
Drain.
Melt the butter in a skillet.
Add the pasta and toss with the butter until coated.
Add the sauce , cook and stir until sauce becomes thin.
Simmer for 10 minutes , stirring occasionally.
Serve immediately with extra parmesan cheese on top to desired taste.
To make this a more substantial meal , you could.
Ingredients
garlic, olive oil, heavy cream, sour cream, parmesan cheese, salt and pepper, tortellini, butter