Belgian Stew

Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in beer out here !!

Heat the oil in a soup pot.

Toss the beef in flour.

Add to the oil and brown.

Add the remaining ingredients.

Slowly.

Bring to a boil.

Reduce the heat and simmer until all ingredients are tender.

Serve warm with hearty bread.

beef stew meat, oil, onion, carrots, celery, garlic, beer, marjoram, brown sugar, celery seed, bay leaf, salt and pepper