Tortellini Alfredo With Prosciutto Artichoke Hearts

Very yummy!! Tip: reduce the whipping cream mixture thoroughly so the sauce won't be runny.

Prepare tortellini according to package instructions.

Drain.

Heat cream in a large skillet over low heat.

Gradually sprinkle in cheese , stirring constantly , until blended.

Simmer , stirring occasionally , 15 to 20 minutes.

Add tortellini , prosciutto , and artichoke hearts.

Simmer , stirring occasionally , 5 to 10 minutes or until sauce is slightly reduced.

Serve immediately.

Serve with crusty italian bread , if desired.

cheese-filled egg tortellini, whipping cream, parmesan cheese, prosciutto, marinated artichoke hearts