Tortellini Bow Tie Pasta Salad

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This is the best tasting italian style pasta salad i have ever eaten. I received this recipe from a caterer at our church cyndy totten, who gave me permission to post her recipes. Cooking time is cooling time in the refrigerator.

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Steps

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Drain the precooked tortellini and bow tie pasta in a large colander.

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Rinse both pastas under cold water until completely cooled.

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Drain completely and set aside.

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In a large salad bowl , toss together the salad pastas and vegetables.

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Add the dressing and spices and toss everything well.

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Refrigerate until time to serve.

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This salad develops more flavor the longer it refrigerates so it can be made the night before if desired.

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Lightly toss just prior to serving.

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Ingredients

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cheese tortellini, dry bow tie pasta, black olives, pepperoni, feta cheese, cheddar cheese, green pepper, fresh tomato, italian dressing, salad seasoning