Tori To Negi No Suimono Soup
This is a japanese delicate suimono soup makes an elegant first course...or final course for that matter
Steps
Salt the little chicken cubes lightly , then simmer in water until just barely tender.
Remove from heat and reserve.
Bring the dashi to a simmer , then add the chicken pieces and shiitake mushroom slices.
Bring to a boil , then simmer for 5 minutes.
Strain out the chicken and mushrooms and arrange evenly and in patterns in the 4 soup bowls.
Ladle the hot dashi over these bits , sprinkle each bowl with thinly sliced leeks , cover with lids , and serve immediately.
Ingredients
boneless chicken breast, salt, shiitake mushrooms, leek, dashi