Tony Luke's Italian Roast Pork Sandwich The Real Deal
Start this in the morning because it has to cook slowly until it falls apart.
Steps
Turn crock pot on high setting.
If the roast comes in elastic-y netting remove the netting , but keep it intact , youll be stuffing it back in later.
Mix the next 6 ingredients in a bowl.
Spread the pork roast out on a clean surface.
If there are any large thick sections of meat , score them with a knife.
Rub 3 / 4 of the mixture over all exposed surfaces.
Roll the roast back up and place back in netting.
Rub the remaining mixture on the outside of the roast.
Place the roast in the crock pot and cook at high for 20 minutes.
Turn down to low and cook at least 3 hours longer or until the pork is falling apart.
Remove pork from truss or netting and shred into large chunks , removing any large pieces of fat that may be left.
Return to juices which have accumulated in the crock pot.
For the broccoli rabe: wash thoroughly and cut about 1 / 2 inch off the bottom of the stems.
Cut the florets off the top and set aside.
Bring 3qts salted water to a rolling boil.
Add broccoli ra.
Ingredients
pork shoulder, garlic, fresh rosemary, fresh parsley, salt, cracked black pepper, olive oil, broccoli rabe, water, garlic cloves, red pepper flakes, italian roll, provolone cheese