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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Main Dish Pork Asian Japanese Easy Dinner Party Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Chops

Tonkatsu Japanese Pork Cutlet

This is my absolute favorite japanese food. (what's not to like? it's fried!) i was introduced to this by japanese exchange students i was hosting! . The tonkatsu sauce is purchased at most grocery stores in the asian foods section. Serve on a bed of shredded cabbage, for presentation. Serve with tonkatsu sauce (the database won't let me add this as an ingredient).

Steps

Pound pork to 1 / 4-inch thickness.
Coat with flour , then dip into egg , and finally coat thoroughly with panko.
Deep fry in 1 inch vegetable oil , heated to 350 , 3 minutes on each side , or until golden brown.
Serve on bed of shredded cabbage , for presentation.
Serve with tonkatsu sauce.

Ingredients

boneless pork chops, flour, egg, panko breadcrumbs, vegetable oil