Toms Simple Shrimp And Crab Gumbo
An easy and healthy gumbo that is relatively easy and simple to make. I use smart balance butter for a mostly fat free dish.
Steps
Chop onion , jalapeo and bell peppers , celery and garlic.
Set aside.
Start rice and cook accordingly and when finished set aside.
In medium to large pot over medium heat , add the vegetables and smart balance or butter and cook the vegetables until they start to soften , about 5 to 10 minutes.
Reduce heat to low and add to the pot diced tomatoes , tomato sauce , salt , pepper , cajun seasoning , thyme and hot sauce.
Simmer 5 to 10 minutes , stirring occasionally.
To the pot add the shrimp , crab and okra.
Simmer another 5 to 10 minutes , stirring occasionally.
To the pot add the cooked rice.
Cover pot and simmer for the final 10 minutes , stirring 1 or 2 times.
Enjoy.
Makes about 4 or 5 bowls of gumbo.
Ingredients
frozen salad shrimp, crabmeat, red bell pepper, jalapeno pepper, celery ribs, onion, minced garlic clove, frozen okra, cooked white rice, diced tomatoes with juice, tomato sauce, smart balance butter spread, dried thyme, salt, black pepper, cajun seasoning', frank's red hot sauce"]"