Belgian Beef Carbonnade

Posting for zwt6 - germany - benelux

Mix flour , salt , pepper and paprika.

Roll beef cubes in this until well coated.

Melt butter in large saucepan.

Add onions.

Saute until soft and tender.

Remove.

In same pan over high heat , sear beef cubes , a few at a time.

Return onions and meat to pan.

Set on low heat.

Add garlic , bay leaf , thyme and celery.

Sprinkle on parsley.

Add sugar and beer.

Bring to simmer while stirring.

Cover and poach on low heat , 1 1 / 2 hours.

Add vinegar.

Simmer 5 minutes.

flour, salt, pepper, paprika, boneless beef cubes, butter, onions, garlic clove, bay leaf, thyme, celery leaves, parsley, brown sugar, beer, vinegar