Tomato Leek And Potato Bake
Tasty side dish.
Steps
Preheat oven to 350f degrees.
Grease a 5 cup shallow ovenproof dish.
Scrub and thinly slice the potatoes , layer them with the leeks and tomatoes in the dish , scattering some rosemary between the layers and ending with a layer of potatoes.
Add the garlic to the stock , stir in salt if needed and pepper to taste , then pour over the veggies.
Brush the top layer of potatoes with olive oil.
Bake for 1 1 / 4 to 1 1 / 2 hours until the potatoes are tender and topping is golden and slightly crisp.
Ingredients
potatoes, leeks, tomatoes, fresh rosemary, garlic clove, vegetable stock, olive oil, salt and pepper