Beignets For Ze Lay Zay Lazy


Yes this is *totally* cheating, *but* totally yum! another *great* recipe from my cajun french friends!

Steps


Heat oil in skillet over medium high heat.
Remove biscuits from can and cut each in half and a 1 inch slit in the center to make a typical beignet shape.
When oil is hot fry about 6 beignets at a time , turning often so they do not burn but turn a golden brown.
Remove from oil and drain beignets on a paper towel.
Place on serving plate and dust with powdered sugar.

Ingredients


refrigerated biscuits, oil, powdered sugar