Beggar's Chowder

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I don't know how this turkey and corn chowder got the name of beggar's chowder. probably because it is so delicious, you will beg for a second bowl! from slow cooker favorites"."

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Steps

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Coat the slow cooker with non-stick cooking spray.

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Combine the butter , flour , garlic , thyme , paprika and pepper in a small bowl.

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Work into a smooth paste , using the back of a spoon.

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Rub the paste into all sides of the turkey thighs.

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Place the turkey thighs in the slow cooker.

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Add the corn , broth , onion and bell peppers.

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Cover and cook on high for 3 hours or until the turkey is fork tender.

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Remove the turkey and set aside until cool enough to handle.

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Add the mushrooms and tomatoes to the cooking liquid.

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Cover and cook on high 30 minutes longer.

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Meanwhile , remove the turkey from the bones and cut into bite-size pieces.

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When the mushrooms are tender , return the turkey to the slow cooker.

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Add the cream and parsley.

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Cook , covered , about 15 minutes or until heated through.

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Add salt and pepper and garnish with more parsley , if desired.

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Ingredients

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butter, all-purpose flour, garlic, dried thyme, sweet hungarian paprika, ground black pepper, skinless turkey thighs, cream-style sweet corn, chicken broth, yellow onions, red bell pepper, green bell pepper, white mushroom, diced tomatoes, whipping cream, parsley, salt