Tomato Peach Chutney


A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

Steps


Combine all the ingredients into a large saucepan.
Stirring frequently , cook over medium heat for approximately 1 hour or until mixture has thickened.
Ladle the chutney into hot jars leaving 1 / 4 inch headspace and adjust caps.
Process for 20 minutes in a boiling water bath.

Ingredients


fresh tomatoes, fresh peaches, green pepper, brown sugar, sugar, white vinegar, golden raisin, onion, curry powder, ground ginger