Tomato Bread Tapas
This is based on a recipe from the tapas cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.
Steps
For soft bread , toast first by placing under a preheated broiler until lightly golden on both sides.
Rub each slice of bread with half a fresh juicy tomato.
Optionally , sprinkle chopped garlic over slices and drizzle with oil.
Ingredients
french bread, tomatoes, garlic clove, spanish olive oil