Tomato And Zucchini Cream Soup
From qu'est-ce qu'on mange volume 3. it was very good when i made it a few years ago.
Steps
Melt margarine in a saucepan.
Cook celery , onions , carrots , garlic , zucchini and tomatoes 7 to 10 minutes , without letting them get colors.
Sprinkle flour on veggies.
Add stock and stir well.
Season with basil.
Add salt and pepper.
Bring to boil.
Reduce heat and let simmer 1 hour.
Reduce in puree in a blender until creamy.
Put back in the saucepan and add milk.
Let simmer 2 to 3 minutes , just to reheat.
Ingredients
margarine, celery ribs, onions, carrots, garlic cloves, zucchini, tomatoes, flour, chicken stock, basil, salt and pepper, milk