Tomato And Red Onion Compote
From bon appetite. June 2000 but i found it in my 2001 book. Serve over steamed fish or grilled pork.
Steps
Heat oil in large skillet over medium-high heat.
Add remaining ingredients and saut just until heated through , about 2 minutes.
Season with salt and pepper.
Ingredients
extra virgin olive oil, chopped tomatoes, red onion, fresh oregano