Tomato And Garlic Salad Salat Iz Pomidorov's Chesnokom
This is another great salad for a russian barbeque, but get the ripest and meatiest tomatoes. Use the opal basil, if at all possible.
Steps
In a small bowl , combine the vinegar and the garlic and let stand for 30 minutes.
Place the tomatoes and onion in a salad bowl and sprinkle with the vinegar and garlic mixture.
Toss with the olive oil and season with salt and pepper.
Cover and refrigerate for 30 minutes.
Sprinkle the salad with the basil and serve.
Ingredients
red wine vinegar, garlic cloves, tomatoes, red onion, extra virgin olive oil, salt and pepper, fresh basil