Tomatillos Cherry Tomatoes And Basil Vinegar
This is very good alone or in a green salad, adds a wonderful taste and no need for dressing on the salad.
Steps
Combine the tomatoes and tomatillos in a mixing bowl.
Put the basil vinegar , water and salt in a saucepan over high heat.
Bring to a boil , then remove from the heat and set aside to cool.
Stack the basil leaves on top of each other and roll up tightly , cut into thin chiffonade.
Add the sliced basil and the lemon to the tomato mixture , then press in the garlic.
Pour cooled vinegar liquid over the tomatoe mixture and toss to coat.
Marinate for 2 hours at room temperature before refrigerating.
Serve chilled , as codiment or add to salad greens.
Ingredients
cherry tomatoes, yellow cherry tomato, tomatillo, vinegar, water, kosher salt, fresh basil leaves, lemons, garlic