Tofu Tikka Masala

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A delicious vegan take on the meaty indian dish. about medium spicy---adjust to suit your taste. adapted (simplified) from vegetarian journal, issue one, 2008. cooking time includes marinating time.

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Steps

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Drain tofu for approximately half an hour.

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Meanwhile , mix 1 / 4 cup soy yogurt with 2 cloves crushed garlic and 1 teaspoon grated ginger.

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Cut tofu into cubes and marinate in yogurt mixture for at least 2 hours in refrigerator.

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In a medium pot , mix remaining ginger and garlic , tomato products , and seasonings.

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Simmer over low heat until thick.

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While the sauce simmers , sautee tofu in a dry , non-stick skillet until golden brown.

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Stir tofu cubes into sauce.

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If a creamier sauce is desired , add soy yogurt until desired consistency is achieved.

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Heat just until warm.

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Serve over rice with a pot of soy chai.

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Ingredients

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ginger, garlic cloves, soy yogurt, extra firm tofu, tomato sauce, diced tomatoes, tomato paste, dried fenugreek leaves, red chili powder, garam masala powder, turmeric powder, crushed red pepper flakes