Beet Salads
Cooking time includes marinating time in this recipe. A moroccan dish which works well with many mains and well as a salad. A tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon cumin, a pinch of paprika, and a little water to the sauce.
Steps
Wash the beets well , being careful not to break their skins.
Cut off the tops , leaving a stalk of about 1 1 / 2 inches.
Boil , covered , until tender.
Allow the water to cool , then slip off the skins , trim off the tops , and cut into bite-sized pieces.
Mix the remaining ingredients and pour over beets.
Let marinate 1 hour before serving.
Ingredients
beet, granulated sugar, lemon, juice of, olive oil, cinnamon, parsley, salt