Tofu Beer Stew
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.inspired by a belgian stew. Goes especially well with baked potatoes.
Steps
Preheat oven to 350f.
In a pot that can go to the oven , fry the tofu in oil until really brown , nut burned , very crispy and brown !.
Add the onion , saut until translucent.
Add the rest of the ingredients , except the cornstarch.
Put in the oven for 1 hour and a half.
When ready to serve , add the cornstarch to thicken the sauce.
Ingredients
tofu, onion, beer, vegetable broth, dijon mustard, brown sugar, poppy seed, mixed herbs, vegan worcestershire sauce, salt and pepper, cornstarch