Toffee Strawberries
Mmmmmm.......is all i can say to this one
Steps
Dissolve the sugar in the water in a small , heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
Remove from the heat and dip strawberries into te syrup , holding them by the stalk.
Leave to harden on a non-stick baking paper.
This also works well with cherries.
Ingredients
caster sugar, water, strawberries