Toffee Crunch Grahams

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From quick cooking/taste of home: only four ingredients make up these toffee bars loaded with crunchy almonds. Note: one poster suggested putting the almonds on first so that they were also covered in toffee!!

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Steps

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Line a 15x10 baking pan with heavy duty foil.

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Place graham crackers in one layer in the pan.

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In a saucepan , combine butter and brown sugar and bring to a boil , stirring constantly.

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Carefully pour toffee mixture over graham crackers.

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Sprinkle with almonds.

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Bake at 400 degrees for 6-8 minutes or until bubbly.

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Cool in pan for 4 minutes.

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Cut each cracker into four sections.

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Transfer to wire rack to cool completely.

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Ingredients

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graham crackers, butter, dark brown sugar, sliced almonds