Toffee Bits
You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! serving size is for 1/4 cup.
Steps
Line a rimmed baking sheet with parchment.
Combine the butter and sugar in a saucepan over medium heat.
Cook until the mixture reaches 305f on an instant-read thermometer.
Stir occasionally.
Remove from the heat and pour onto the parchment , spreading thinly.
Cool completely - about 4 hours - then break into bits.
Store in an airtight container.
Ingredients
salted butter, sugar