Toffee

Pour over toasted coconut, any kind of toasted nuts and i have used this for homemade turtles too!!

Mix all ingredients in a medium pot on low / med heat for 1 / 2 hour stirring constantly.

It should not be boiling as the sugar will burn.

The longer you cook the toffee , the harder it gets.

To test your consistency , keep a small cup of icy water next to you , when you think it is ready spoon a very small amount into the icy water.

After it has cooled you can see how firm it is.

This toffee can range from very soft to so hard that you must break it instead of cutting it once it has set.

Pour onto a pan lined with parchment paper and allow to cool completely.

Either cut or break into small pieces.

Enjoy !.

butter, sweetened condensed milk, golden syrup, brown sugar