Beet Jam
This jam keeps for quite a long time and is a wonderful gift for friends.
Steps
Wash and peel the beets.
Put them through a meat grinder or grate them.
In a pot , barely cover them with water and cook them slowly until they are tender.
Add the sugar , the ginger , the lemon juice and rind.
Cook until thick and clear , which will take about an hour.
Add the chopped nuts.
Makes about 3 quarts.
Ingredients
beets, sugar, fresh gingerroot, lemons, almonds