Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Preparation Low Protein Healthy Jams And Preserves Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Beet Chutney

A crimson colored relish that’s spiced with ginger and cumin.

Steps

With food grinder using coarse blade , grind together beets , apples , onions and green pepper.
In 4 quart stainless steel or enamel dutch oven over medium heat , bring ground mixture , brown sugar and remaining ingredients to a boil , stirring often.
Simmer , uncovered , 30 minutes or until thick , stirring frequently.
Immediately ladle simmering mixture into 8 clean , hot pint jars , leaving inch space at top.
Wipe rims of jars with damp cloth.
Cover with lids and seal according to jar manufacturers directions.
Process in boiling water bath 15 minutes from time water in canner returns to a boil.
Remove jars.
Cool on racks 12 to 24 hours.
Check jars for airtight seal.
Makes 8 half pints.
Farm journals best ever vegetable recipes.

Ingredients

beet, apples, onions, green pepper, brown sugar, cider vinegar, golden raisin, ground ginger, salt, ground red pepper, ground cumin