Beet Bread

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Found online in response to a forum request for breads and muffins that have veggies included. i haven't made this recipe yet... So serving sizes and prep times are estimates.

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Steps

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Beat sugar , eggs and oil until light and fluffy.

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Puree beets in blender until smooth.

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Beat into egg mixture.

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Blend flour , baking powder , pumpkin pie spice , ginger and salt.

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Fold flour mixture and orange rind into batter , mixing well.

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Turn batter into a greased and floured loaf pan.

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Bake at 350 degrees f for 1 hour.

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Glaze:.

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Combine brown sugar , orange juice , and reserved beet juice in saucepan.

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Simmer over low heat until thickened.

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Pour over while bread is warm.

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Serve with cream cheese.

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Ingredients

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brown sugar, vegetable oil, eggs, canned beets, all-purpose flour, baking powder, pumpkin pie spice, ginger, salt, orange rind, orange juice