Toasted Nori With Sesame Seeds

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You can use these just like gomashio. Mix it with leftover rice and form it into rice balls for a bag lunch! Adapted from deborah madison's vegetarian cooking for everyone.

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Steps

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Toast the nori by passing each sheet repeatedly over a hot burner untli it becomes crisp and the color dulls.

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Put the sheets together and using scissors , slice them into thin strips , then into squares.

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Toast the seeds and salt in a dry skillet over medium heat until the seeds begin to color.

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Grind them just enough for the salt to adhere.

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You can use a coffee grinder or a mortar and pestle.

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Combiine with the nori and pepper flakes.

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Cool , then store in a covered jar so they will stay crisp.

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Enjoy !.

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Ingredients

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nori, white sesame seeds, sea salt, red pepper flakes