Toasted Coconut Coffee Cake

So good in the morning with a nice cup of your favorite coffee or tea. Adapted from country living magazine.

Steps

Coffee-cake topping:.

Combine 1 / 2 cup flour , coconut , 1 / 2 cup brown sugar , and cinnamon in a bowl.

Toss in melted butter and set aside.

Batter:.

Preheat the oven to 325f lightly coat a 9-inch round springform pan with a little of the softened butter and set aside.

Combine the remaining flour , baking powder , and salt in a bowl and set aside.

Beat the egg yolks , remaining brown sugar , granulated sugar , and vanilla using an electric mixer set on high speed until the mixture is thick and pale yellow , about 2 minutes.

Mix in the remaining butter and the sour cream.

Reduce mixer speed to low , add flour mixture , and mix.

Cake:.

Pour batter into the prepared pan , sprinkle with topping , and bake on the middle rack of the oven until a toothpick inserted into the center of the cake comes out clean , 55-60 minutes.

Cool in pan on a wire rack for 1 hour.

Release the cake from the pan.

Serve warm.

Enjoy !.

Ingredients

all-purpose flour, sweetened flaked coconut, light brown sugar, cinnamon, unsalted butter, baking powder, salt, egg yolks, sugar, pure vanilla extract, sour cream