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Recipe Tags: Time To Make Course Main Ingredient Preparation Bisques Cream Soups Soups Stews Potatoes Vegetables Dietary Low Carb Low In Something 4 Hours Or Less

To Die For Potato Soup

Don't drink the wine while your making this soup. i once drank the wine while i was cooking and added too much cheese. oops! it took me over 12 years to find a recipe. i got this from all recipes and messed with it to get it to my liking.

Steps

Saut celery and onion in 1 tbs of bacon grease.
Add bacon , celery , onion , thyme , salt , pepper , chicken bouillon cubes , all but 1 c of the half-n-half , and all of the white wine to chopped potatoes.
Add enough water to cover the potatoes and boil.
During the last 15 minutes of cooking the potatoes , remove of the soup and mash in a food processor until it is a mashed potato consistency.
Return to pot.
Add the parsley , can of creamed soup and the remainder of half-n-half.
Cook for another 15 minutes.
Top with green onions and bacon.
Serve hot.

Ingredients

red potatoes, onion, half-and-half, celery, chicken bouillon cubes, bacon, cheddar cheese, green onion, condensed cream of mushroom & garlic soup, fresh parsley, salt and pepper, thyme, white wine