Tilapia With Thai Peanut Coconut Sauce

We really enjoyed this simple fish dish. I also think the sauce, which my dh loved, would be wonderful on chicken too! Recipe source: local newspaper

In a large measuring cup combine peanut sauce and coconut milk.

Set aside.

In a large skillet heat oil.

Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.

Season fish with salt and pepper and then remove to a plate and keep warm.

Add coconut / peanut sauce mixture and spinach to skillet.

Bring to a boil over medium high heat.

Cook for 2 minutes or so or until spinach wilts.

Spoon sauce over fish.

peanut sauce, light coconut milk, canola oil, tilapia fillets, spinach