Tilapia With Balsamic Butter Sauce

From bon appetit best of the year - quick, easy & delicious!!

Simmer vinegar and garlic in a small heavy saucepan over medium heat until reduced to a thick syrup , about 5 minutes.

Meanwhile , heat oil in a large skillet over high heat and season fish with salt & pepper.

Saute until golden , about 2 minutes per side.

Cut butter into 1 / 2 inch cubes and whisk into saucepan one piece at a time.

Serve fish drizzled with sauce.

balsamic vinegar, garlic clove, olive oil, tilapia fillets, unsalted butter