Tilapia Tamales Rsc

Ready, set, cook! reynolds wrap contest entry. unwrap these flavorful tamales to discover the surprise filling - a flaky, perfectly cooked tilapia fillet. the tilapia is surrounded with chile pepper cream cheese, red peppers, green onions, and a sweet masa dough made with fresh corn. Fresh vegetables and healthy fish together in one savory foil-wrapped package - what could be better?

Steps

Sprinkle the tilapia fillets with the juice of one lime juice and season with salt and pepper.

Refrigerate until ready to assemble tamales.

Make the masa dough for the tamales: beat one stick of butter with 2 tablespoons sugar until fluffy.

Add the egg and beat until mixture is smooth.

Place the corn kernels in a food processor or blender with the buttermilk and the salt and process until smooth.

Add corn to the butter / egg mixture and beat until well blended.

Stir the baking powder into the masa.

Add dry ingredients to the corn / butter mixture , mixing until well blended.

Set aside.

Whisk together the softened cream cheese , mayonnaise , lime juice and red chile sauce to taste.

Assemble tamales: place a 7 by 12 inch rectangle of reynolds wrap non-stick foil on the counter , with the non-stick side facing up.

Spread about 1 / 3 cup of the corn masa dough into a 3 x 5 inch rectangle in the center of the foil.

Spread 1 tablespoon of the chile cream cheese mixture on top o.

Ingredients

tilapia fillet, lime, kosher salt, black pepper, fresh corn kernels, buttermilk, salt, butter, sugar, egg, masa corn flour, baking powder, cream cheese, mayonnaise, lime juice, red chili sauce, parmesan cheese, red pepper, green onion, reynolds wrap foil