Tilapia Pockets With Cilantro Lemongrass Mojo

From the food network's ingrid hoffman. i haven't tried it yet, but plan to this weekend.

Steps

Preheat your oven to 350 degrees f.

Place the lemongrass , all but 2 tablespoons of the cilantro , 1 / 2 cup of the mint , 1 / 2 cup of the oil , garlic , jalapenos , paprika , and salt in a food processor or blender and process until smooth.

Add the remaining 1 / 2 cup of oil and vinegar and process until smooth.

Place the fish fillets in a large baking dish , cover with the mojo and turn to coat.

Marinate fish for up to 1 hour.

Place 4 long pieces of parchment paper on your work surface with the short half facing you.

Crease each down the middle.

Place a fillet in the center of the bottom half of the rectangle and pour about 1 / 4 cup of the mojo over each fillet and sprinkle with the remaining 2 tablespoons of cilantro.

Fold the top half of over the fillet so that the top and bottom edges meet.

Tightly crimp and fold the edges of the parchment working from 1 end around to the other to seal the package.

Place the packets on a baking sheet and bake for 9 to 10 minutes for .

Ingredients

lemongrass, fresh cilantro leaves, fresh mint leaves, extra virgin olive oil, garlic cloves, jalapenos, paprika, salt, sherry wine vinegar, tilapia fillets