Thyme Peppered Filet Mignon With Blueberry Bourbon Sauce

This is from eatingwell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months.

Steps

Make blueberry-bourbon sauce:.

Heat oil in a large saucepan over medium heat.

Add onion and cook , stirring occasionally , until tender and just starting to brown , 2 to 4 minutes.

Add garlic and jalapeno and cook , stirring until fragrant , about 30 seconds.

Add bourbon , increase heat to high , and bring to a boil.

Cook until most of the liquid has evaporated , about 5 minutes.

Stir in blueberries , ketchup , vinegar , brown sugar , molasses and allspice.

Return to a boil.

Reduce the and simmer , stirring occasionally , until thickened , about 20 minutes.

Filet mignons:.

Preheat grill to high.

Combine thyme , oil , salt and pepper in a small bowl.

Rub the mixture on all sides of steaks.

Grill the steaks 3-5 minutes per side for medium-rare.

Let the steaks rest for 5 minutes before serving with blueberry-bourbon sauce.

Ingredients

canola oil, red onion, garlic cloves, jalapeno, bourbon, fresh blueberries, ketchup, cider vinegar, brown sugar, molasses, ground allspice, fresh thyme, extra virgin olive oil, kosher salt, pepper, filet mignon steaks, barbecue sauce