Thru The Garden And Orchard Waldorf Salad

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I developed this version of the now-famous salad specifically hoping that someone will adopt it for this year's recipe*zaar 2+5 challenge. This is an upbeat waldorf salad that your family will ask you to make again.

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Steps

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Make the dressing by whisking ingredients together.

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Refrigerate.

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Place the chopped apples in a large non-metallic mixing bowl and add the lemon juice.

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Toss lightly.

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Add all other ingredients and toss lightly.

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Add dressing and toss lightly for a final time.

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Refrigerate , covered , for one hour before serving.

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Also , other types of lettuce may be used instead of iceberg.

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Also , servings are based upon serving the salad as a light main dish.

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Ingredients

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red apples, dark raisin, celery, red cabbage, carrot, walnut halves, iceberg lettuce, cauliflower floret, fresh lemon juice, salt, miniature marshmallow, mayonnaise, honey, seasoned rice vinegar, prepared yellow mustard