Three Sisters Stew
From vegetarian times september 2004
Steps
Heat the oil in a large stockpot or dutch oven over medium heat.
Add the onion , garlic and jalapeo , and saut until the onion is tender and translucent , for about 5 minutes.
Stir in all the remaining ingredients except the thyme , salt and pepper , and bring to a boil.
Reduce the heat to low , and cook , covered , over low heat for 15 to 25 minutes , or until all the vegetables are tender.
Add the thyme leaves during the last 5 minutes of cooking.
Add the salt and pepper to taste , stirring them in well , and serve the stew warm.
Ingredients
olive oil, onion, garlic clove, jalapeno chile, summer squash, zucchini, butternut squash, green beans, corn kernel, kidney beans, vegetable stock, fresh thyme leave, salt & freshly ground black pepper