Three Mile Island Shrimp
Serve as a main dish or as an appetizer nuclear accident shrimpsters.
Steps
Peel and de-vein the shrimp.
Wash , drain and place on skewers , 5-6 per skewer.
Saut the onions and garlic in the butter , remove from the heat and place in a blender.
Add the cayenne , worcestershire sauce , lemon juice pepper , cumin , brown sugar and the habaneros with seeds.
Blend till smooth.
Brush onto the shrimp skewers and marinate for 30-60 minutes in the fridge.
Fire up the grill and cook the shrimp until they are opaque and slightly crispy.
Dust them with paprika and serve.
Ingredients
jumbo shrimp, habanero pepper, unsalted butter, onions, cayenne pepper, low-sodium worcestershire sauce, fresh lemon juice, pepper, paprika, ground cumin, brown sugar