Three Layer Lasagna

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Easy and yummy three layer lasagna found on barilla's website. this would also be good adding 1/2 onion, 2 cloves garlic and 1/2 diced pepper to the meat as you brown it. this is a very basic recipe with lots of possibilities.

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Steps

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Preheat oven to 375f.

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Cook lasagna noodles according to package cooking time , drain and separate.

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Combine cooked meat and 1-1 / 2 jars sauce in a large saucepan.

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Combine eggs , ricotta , 3-1 / 2 cups mozzarella , and parmesan cheeses in a large bowl.

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Spray or grease a 9x13-inch baking dish or two 8x8-inch baking dishes with cooking spray.

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Spread 3 / 4 cup sauce over the bottom of the baking dish.

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Place 3-4 lasagna noodles over the bottom , slightly overlapping.

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Spread half of the cheese mixture over noodles and cover with 1 / 2 of the meat sauce.

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Repeat layers.

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Cover last layer with remaining noodles and sauce.

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Sprinkle with remaining mozzarella cheese.

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Cover with foil and bake for 30 minutes.

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Remove foil and bake an additional 10 minutes.

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Let stand 10 minutes before serving.

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Oamc directions.

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Assemble lasagna in a foil lined baking dish and then place in freezer.

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No prior baking needed.

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Freeze until firm enough to remove from baking dish.

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Cover completely with anot.

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Ingredients

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lasagna noodle, spaghetti sauce, ground beef, ricotta cheese, mozzarella cheese, parmesan cheese, eggs