Three Cheese Vegetable Lasagna
Saw this on big daddy house. wanted to post to get nutrition facts
Steps
Preheat the oven to 350 degrees f.
Lightly butter a 13 by 9-inch pan.
In a large bowl soak noodles in hot tap water until soft and slightly pliable.
About 10 to 15 minutes.
Drain the water and set them aside.
In a small microwavable bowl , mix together 2 tablespoons butter , 1 teaspoon paprika , and the red pepper flakes.
Microwave for 30 seconds to melt the butter.
Add the panko , 1 / 4 cup grated parmesan and the parsley.
Mix well and set aside.
In a large saucepan over medium-high heat , add oil.
Gently add the broccoli and cauliflower.
Stir in the zucchini and squash , and a pinch of salt and pepper.
Add 2 tablespoons butter and the onions and saute until translucent.
Whisk in 2 teaspoons of cracked black pepper , 1 teaspoon paprika , the flour and 1 tablespoon of garlic.
Add the milk and vegetable stock and season with salt , to taste.
Whisk together and allow to simmer for a few minutes , then stir in the remaining 1 / 4 cup of grated parmesan.
Ladle some of the.
Ingredients
lasagna noodles, butter, smoked paprika, crushed red pepper flakes, panko breadcrumbs, parmesan cheese, fresh parsley leaves, olive oil, broccoli floret, cauliflower, zucchini, squash, cracked black pepper, onion, all-purpose flour, garlic, milk, vegetable stock, cottage cheese, mozzarella cheese