Thick Beer Cheese Soup

This soup is soooooo good, you'll forget about the main course!!

Saute celery and onions in oil until transparent.

Add flour and cook about 7 mins.

Add milk , chicken stock , mustard powder , worcestershire sauce , pepper , tabasco and salt.

Cook , about 45 mins on low heat.

Add the shredded cheese.

Mix well.

Add the beer.

Mix.

Heat through.

celery, onion, oil, flour, milk, chicken stock, mustard powder, worcestershire sauce, black pepper, tabasco sauce, salt, sharp cheddar cheese, beer