Beer Pretzels

Don't remember where i got this one. better than other pretzel recipes i have tried.

Preheat oven to 475.

Pour beer into a large bowl and sprinkle yeast and sugar on top and stir until dissolved.

Mix in flour.

Form a ball.

Knead until elastic and smooth , about 10 minutes.

Place in a greased bowl.

Cover.

Rise till double , about 1 hour.

Punch down.

Form pretzels from 1 / 4-1 / 2 diameter ropes.

Place on silpat lined sheets.

Brush with eggs and sprinkle with salt.

Bake 12-15 minutes.

beer, yeast, sugar, flour, eggs, coarse salt