The Ultimate Manhattan Clam Chowder

---

This is amazing, if i do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

---

Steps

---

Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.

---

Chop the clams.

---

In a large pot , cook the bacon over medium / high heat until slightly crisp.

---

Add the onions and cook , stirring until transparent.

---

Add the pepper , carrot and celery and cook for about a minute.

---

Add the clams , tomatoes , clam liquid , water , bay leaf , thyme ground pepper.

---

Bring to a boil and add potatoes.

---

Simmer 30 minutes or until potatoes are tender.

---

Remove the bay leaf.

---

Add chopped parsley.

---

Add the cooked shrimp now if you plan to use them , but do not continue to cook or the shrimp will get tough.

---

You should only warm the shrimp over for best results.

---

Season with salt and pepper , if desired.

---

Ingredients

---

clams, bacon, onions, green pepper, carrots, celery, crushed tomatoes, water, bay leaf, thyme, fresh ground pepper, potatoes, fresh parsley, jumbo shrimp