Beer Marinated Shrimp
This is best made ahead and is great during the summer or for the holidays. Recipe from deanna. Cook time is marinade time.
Steps
Mix all ingredients and pour over peeled and cooked shrimp.
Marinate covered in the refrigerator for at least 2 hours or overnight , if desired.
You can also use the marinade for chicken , steak , or fish before grilling , but reserve a little for basting before you pour it over the raw meat.
Ingredients
beer, french dressing, dry mustard, garlic, salt, pepper, shrimp